We work with sashimi restaurants and kitchens, groups, fine dining restaurants, event caterers, hotels, pubs, and pub groups and recognise that each company has differing product priorities and service requirements.
Japanese restaurants and kitchens
Following the purchase of boutique sashimi supplier, Aberdeen Sea Products, in August 2013, we have the specialist expertise to supply sashimi-quality and portion cuts of fish, super freezing when appropriate. Current customers include thesushichef.co.uk, Kurumaya, Miyako and Tsuru.
If your company is part of a group, protecting the reputation of your brand will be at the front of your mind. To ensure this happens, your supplier needs to have the buying power and logistical capability to fulfill your orders, in all of your locations. We undertake this for a number of groups, including Sheraton Hotels, Metropolitan Group and Radisson Hotels.
Fine dining restaurants
To attract an A-list clientele, your menu will be interesting and unique. It will most likely be seasonal and at its peak of freshness, and you will want to explain how and where it was caught. We handpick the very best stock for the likes of The Wolseley, mainly sourced from British ports.
We know that customer service is crucial to hotel and hotel groups. We provide peace of mind that all of the correct quality assurance processes are in place, the full traceability information is to hand and the stock is competitively priced. The Mandarin Oriental, Royal Garden Hotel and The Lanesborough are some of our clients.
From royal weddings to corporate events, we are very proud to have played our part in some of the Capital’s biggest parties! We understand that uniform portion sizes, price control and strict deadlines are crucial to these events, which included Olympics events in 2012 - equestrian in Greenwich Park and beach volleyball in Horseguards Parade - as well as The BBC Proms, the Aegon Championship.
For more information, contact Ian Robinson.