Sashimi range

      For Japanese restaurants and kitchens


      Chefs who order fish for raw dishes require a specialist service, a subtly different requirement than those serving cooked fish.

      Whilst freshness is the chef’s first consideration, fish for delicate Japanese cuisine requires meticulous preparation by artisanal sashimi experts who understand the specific cuts and portions at the heart of this market segment.

      Meticulous storage and handling have to be key to the process, with super-freezing facilities in place to adhere to strict EU regulations. New gloves are worn to prepare each fish, and each individual fillet is packed separately to ensure potential food safety risks are eliminated.

      There are few UK suppliers who can offer this service. In 2013, James Knight of Mayfair purchased a boutique sashimi supplier, Aberdeen Sea Products, offering Japanese or Japanese-inspired restaurants a unique service that offer chefs the additional benefit of providing detailed advice and guidance on sustainability issues – an issue which is so difficult to address for this cuisine.

      For more information, contact Paschal Tiernan.

      For all enquiries, advice or to place an order

      Call our sales team


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      © James Knight of Mayfair Ltd. Registered Office: 135-138 Newport Street, Vauxhall, London SE11 6AQ
      Company Registration Number: Registered in England 3618 336. VAT number 8024917 45