From the first contact with a prospective client through all stages of supply, James Knight of Mayfair meets the most exacting expectations of our high quality client base.

We are key sponsors of the Craft Guild of Chefs, and are an associate member of the Academy of Culinary Arts. This activity allows us to gain unprecedented insight into the requirements of our market and we regularly welcome members and clients to our processing site, and even our supply base, to help them in understanding what we can achieve together.

With the highest level of experience in all aspects of purchasing and processing, and technical functions, the company routinely passes the most stringent customer audits, ensuring our clients consistently receive excellent quality fresh fish.

James Knight of Mayfair is also accredited to the British Retail Consortium (BRC) Global Standard for Food Safety, issue 5 (at 'A' grade). Please click here for a copy of our current certificate. Widely recognised as some of the most stringent standards in the food industry, BRC accreditation requires compliance to over 500 clauses, including HACCP, traceability, hygiene and all aspects of production. More information can be found on these standards by clicking here.

To complement our BRC accreditation, we became the first fish & shellfish wholesaler to be accredited by the Organic Food Federation (OFF) in 2008. Please click here for the latest copy of this certificate. More details of this accreditation can be found in the Organic Products section of the website.